|
|
|
There is no food that is ideal for everyone. There is no
diet that brings health
to all. What are the best foods for a particular
individual depending on that person's unique biochemical
nature. Food allergies and intolerances affect more than
half of the population. In this book see how hidden food
sensitivities can masquerade as almost any disease.
Learn to identify, manage, and overcome allergic
responses.
|
